Artorius
Daily Choice Range · Dolfi Wineries
Its quality is inspired by the past: iconic, distinctive, and respectful of the personality of the grapes that compose it.
Prices & Availability
| Vintage | Price (SGD) | Availability |
|---|---|---|
| 2016 | S$120.00 | Sufficient |
| 2018 | S$130.00 | Sufficient |
| 2019 | S$140.00 | Sufficient |
Prices in SGD, duty paid, including Singapore taxes and local delivery.
Tasting Notes
Deep ruby colour, ripe fruit such as blackberries, leather and plums. The wine is very ripe but very energetic and soft, with silky tannins, full and rounded on the palate, with a rich and warm finish.
by Sarah Abbott, Master of Wine
Blend
Wine produced with Sangiovese and Cabernet.
Colour
Full ruby red, bright and balanced.
Fragrance
Spicy and full bodied, continuous and harmonious.
Flavour
Full, of exceptional finesse, with character, elegance and persistence.
Serving temperature
18–20°C.
Wine Specs and Characteristics
| Grape variety | Sangiovese | Cabernet |
|---|---|
| Annual output | 50,000–55,000 bottles |
| Appellation | Toscana IGT Dry Red · Supertuscan |
| Production area | Hills of the Tuscan coast |
| Elevation | 30 m asl |
| Soil | Medium-textured, rocky, with body |
| Training | Spurred cordon |
| Vineyard layout | Traditional 2.60 × 0.90 m |
| Average vine age | 20 years |
| Harvest | Hand harvested in September |
| Vinification | 15–20 days of fermentation, racking and gentle pressing |
| Fermentation | Natural temperature in tank, 25–30°C with natural yeasts |
| Alcohol | 13.5–14% vol (depending on vintage) |
| Serving | Red meat, game and aged cheeses |
| Packaging | 6 bottles × 750 ml / box |
Achievements & Awards
- Artorius 2013 — Silver Medal, San Diego International Wine & Spirits Challenge 2018
- Artorius 2016 — Gold Medal, Sommelier Challenge 2018